How can something that smells so bad taste so good? I can't stop asking myself this question over and over again. For the last two days the group has bought lunch at a local grocery store or l'epicerie where $1 (.60 euro) baguettes and a variety of cheese can be purchased. It is both cheap and really delicious, a good deal for all. The picture of the cheese was an example of my lunch from Tuesday. Half the reason I came to France? To eat.
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